Julie Barrett is a freelance writer and photographer based in Plano, TX.

Retched Recipes: Duck!

Fresh when it gets here from Julie Barrett
Wednesday, February 22, 2017



Place one Cold War-era rubber duck in a pot.

Cover.

Stew for a half-life of 24,000 years, give or take.

Ponder what future archaeologists will make of the muck.


Filed under: Retched Recipes            

 

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