Lisa said: Bring it on! Date: 3/1/2007 6:25:55 AM Abby said: Midnight and I want a Posh Nosh night. It should be a candlelight supper with light refreshments. For starters, serve Waldorf salads in a tangy mayonnaise sauce. The apples must be fresh and well within the apple window. No need to make us tense. For the main course, serve Duck Surprise that is glazed in curry syrup and then slow barbequed over smoking Javanese camphor wood. It is a most prized dish. For the cheese course, nothing can surpass un-pasteurized English Stilton To wrap up the evening, Midnight and I would like to relax in the study with screwdrivers. The orange juice must be from an orange, not a can. Date: 3/1/2007 1:26:50 PM Steven said: I have no vista! I'm still locked out of my blog. The good news is last weeks Feline Friday pointer to your blog is still on the main page. Hopefully everyone will click through to your blog. I'll drop off a link to my Flickr photo if things don't improve. Thanks :-) Date: 3/1/2007 10:41:20 PM Lisa said: Bring it on! Date: 3/1/2007 6:25:55 AM Abby said: Midnight and I want a Posh Nosh night. It should be a candlelight supper with light refreshments. For starters, serve Waldorf salads in a tangy mayonnaise sauce. The apples must be fresh and well within the apple window. No need to make us tense. For the main course, serve Duck Surprise that is glazed in curry syrup and then slow barbequed over smoking Javanese camphor wood. It is a most prized dish. For the cheese course, nothing can surpass un-pasteurized English Stilton To wrap up the evening, Midnight and I would like to relax in the study with screwdrivers. The orange juice must be from an orange, not a can. Date: 3/1/2007 1:26:50 PM Steven said: I have no vista! I'm still locked out of my blog. The good news is last weeks Feline Friday pointer to your blog is still on the main page. Hopefully everyone will click through to your blog. I'll drop off a link to my Flickr photo if things don't improve. Thanks :-) Date: 3/1/2007 10:41:20 PM

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